Haystack Mountain Goat Dairy
Posted on Feb 20, 2009 | Comments OffLocated in our family’s old area, Longmont, Colorado, Haystack Mountain Goat Dairy is nestled just beneath the foothills of the Rocky Mountains.
Ashed Haystack Peak
This bloomy-rind cheese has a complex creamy interior.
Cracked Pepper Chevre Log
Classic fresh semi-soft goat milk cheese that is coated with three kinds of cracked pepper.
Green Chili Chevre Log
Classic, fresh semi-soft cheese with roasted green chili’s mixed through.
Herb De Provence Chevre Log
Classic fresh semi-soft cheese coated with Herbes de Provence.
Plain Chevre Log
Classic fresh semi-soft cheese.
Dill and Garlic Chevre Log
This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence.
Snowdrop
Firm and silky with a dense, creamy interior that’s surprisingly mild.
Haystack Mountain Goat Dairy began in 1989 when our founder Jim Schott left teaching and began raising goats on his farm in Niwot, Colorado. Today Haystack Mountain is recognized as a producer of premium goat milk cheeses. We produce three raw milk cheeses and a variety of fresh cheeses–from plain and flavored Chevre logs to soft-ripened bloomy rind cheeses.
