1 Year Cheddar
A smooth young cheddar with just a hint at the full aged flavor.
3 Year Cheddar
A third of the way to a really sharp aged cheddar.
5 Year Cheddar
Crunchy and sharp, yet still a smooth melt in the mouth cheese.
10 Year Cheddar
A cheese that has become nutty and complex with age, full of tiny crystals of crunchy protein.
2 Year Swiss
For the Swiss cheese lover in your family – 2 year aged, sharp, and nutty to taste.
Colby
Award winning cheddar-type, but mild, and gentle in flavor.
Brick
Traditional Wisconsin cheese, heady aroma and modestly full flavor.
Dill Jack
Creamy textured cheese with mild flavor enhanced by dill.
Pepper Jack
A high moisture jack cheese with just the right amount of pepper!
Sun Dried Tomato Basil
Tangy cheddar and sweet sundried tomatoes.
Tilston Point
A blue reminiscent of the ‘famous’ Stilton.

We have been making excellent quality cheeses in the rolling hills area of Southwest Wisconsin for 28 years. The cheeses we hand craft include our 1982 World Champion Colby, cheddar (some aged as long as 10 years),Blue, Marble Jack, Monterey Jack, Muenster, Pepper Jack, Pesto Jack, Garlic & Onion Jack, Dill Jack, Tomato-Basil Cheddar, Smoked Cheddar, and Bacon Cheddar. Our sharp cheddars include One Year, Two Year, Three Year, Five Year, Seven Year, and Ten Year old cheeses.